THE OLIVE TREE BRASSERIE

 

 

The Olive Tree Brasserie offers Modern Mediterranean style cuisine in a casual dining setting. We have an

array of menu items including tapas, wood fired pizza's, pasta's, mains and desserts. Our Beverage menu provides guests with the choice of wines, beers and spirits as well as an extensive cocktail list.

From intimate diners to celebrations and gatherings we are always happy to work with clients tailoring menus

to suit their needs. We are proud to have been awarded Best Restaurant in the 2019 Central Coast Local

Business Awards.

 

Please note The Olive Tree Brasserie is a fully licensed restaurant therefore no BYO.

Unfortunately due to being located upstairs we do not have wheelchair access.

WE ARE CLOSED THE FOLLOWING DATES IN DECEMBER & JANUARY:

25th-28th December incl. 

01st-03rd January incl.

23rd-26th January incl.

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OUR RESTAURANT

 

 

Modern Mediterranean

style cuisine
 

 

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A little about us...

We are a husband and wife team who for years have strived towards the same dream of running and owning our own restaurant which has now become a reality. Colin, originally from the North of Scotland, has worked in a variety of outlets within the UK and Australia and Tracy, from South Africa, has enjoyed working in South Africa, the UK and Australia. Together we have a wealth of experience in hospitality and we are excited to share our passion with you. We have 2 young boys who share our passion too and are excited to be on this journey with us.

 

 

 

 

 

With a wide variety of delicious dishes, The Olive Tree is bound to tantalise your tastebuds. There is something for everyone.

Tuesday Specials:- $16 Wood Fired Pizza's 

Wednesday Specials:- $18 Pasta, Bread & Salad

Tuesday to Saturday:- 2 and 3 course menu on offer and our full menu

Take Away available Tuesday to Wednesday from 4pm and Friday & Saturday from 12pm.

Pre-Book your Seafood Platter with us now. 24 hour notice required.

$140 for a platter for 2.

 

 

 

 

 

 

 

 

 

 

 

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"Live in each season as it passes, breathe the air, drink the drink, taste the fruit and resign yourself to the

influences of each"

Henry David Thoreau